- Xin Guo, China
Management with a concentration in Hospitality & Tourism Management
Hospitality and tourism are more than just planning and budgeting for parties, and of course, dealing with incidentals. Design events that create opportunities and interactions that keep with your business’s message. With classes in food service and safety, strategic management, innovation and managing diversity, you will be ready for a career in one of the top ten industries in the United States.
Go Anywhere with a BBA in Hospitality & Tourism from Tiffin University
Hospitality and tourism is an industry alive with dynamic growth, new markets and rapid changes. The Tiffin University Hospitality & Tourism Concentration provides you with opportunities to become part of this challenging and exciting career. Your degree program puts a focus on travel motivators, environmental effects, cultural issues and economic impact variables. In addition to your coursework, you also will complete 400 hours of fieldwork/internship.
About your Major
The Bachelor of Business Administration (BBA) - Hospitality & Tourism Concentration is designed to provide you with the skills and competencies necessary for managing in the 21st Century. Tiffin University takes the approach of total development of the individual, placing emphasis on your personal as well as your professional growth. It prepares you for both a career and for graduate studies. You will develop and hone the managerial problem solving and strategic thinking skills that will help you become a leader.
Turn Theory Into Practice
Below are just a few examples of the opportunities you’ll have as a TU student to make connections outside of the classroom:
Business Club - The mission of the club is to inspire future business professionals. Throughout the year, the Business Club works closely with other business focused groups at TU offering speakers and workshops that help students with their professional aspirations. Find us on Facebook—Tiffin University Business Club.
Delta Mu Delta - The Iota Epsilon Chapter of Delta Mu Delta is located at Tiffin University. This is an international honor society for business. http://deltamudelta.org/
Circle K - Circle K International is a collegiate service organization with a worldwide membership that promotes fellowship, leadership, and service. http://www.circlek.org/home.aspx
Hospitality & Tourism Club - The mission of the club is to create awareness and to educate you on the unprecedented growth rate of the hospitality industry, the diverse career opportunities available, and the current industry events impacting the global economy. Throughout the year, the club hosts Hospitality Management alumni speakers. Members also attend regional and national hospitality conventions, trade shows, and expositions.
Student Government - TU’s Student Government is primarily involved in organizing the campus programming and social activities and serving as the voice and advocate for students concerning campus matters.
World Student Association (WSA) - The WSA helps to foster cultural growth and diversity on our campus and provides awareness of international student concerns within the community at large.
Core Curriculum of the School of Business 18 hours
Management 9 hours
Concentration 21 hours
- HOS104 Introduction to the Hospitality and Tourism Industry
- HOS215 Food Service and Safety Management
- HOS280 Hospitality Facilities Management
- HOS330 Hospitality and Tourism Strategic Management
- MGT351 Managing Diversity in the Workplace
- MGT475 Internship and Professional Development Seminar
- MKT364 Event Marketing and Management
Total BBA hours 121
This is a sample course sequence to illustrate course offerings for this major. Consult the official Academic Bulletin for detailed registration and advising information.
On Campus - Offered in a 15-week semester format with a start date of January and August
Event Marketing and Management (MKT364) - Examines the practices for scheduling, planning, organizing, promoting and supervising commercial and private events. Business planning is emphasized as students are familiarized with theories, terminology, and logistics for marketing, promotions, management, decision making and analyses of customer behavior. This course emphasizes the creation and implementation of core documents to present to prospective investors, clients and employees.
Introduction to the Hospitality and Tourism Industry (HOS104) - A survey of the interrelated industries that comprise the number one employer in the world: tourism. Introduces the student to the major concepts and components that represent the following industries: lodging, resorts, vacation clubs and spas, restaurants, catering, attractions, theme parks, casinos, club management, convention and event planning, cruises and tourism services.
Food Service and Safety Management (HOS215) - Students will be required to complete a program that is recognized by the National Restaurant Association Educational Foundation as a preferred Food Protection Manager Certification program. Topics include how to prepare for a health inspection; HACCP food safety assurance system; local, state and federal regulations and agencies; crisis management; and the significant impact of the food service industry.
Hospitality Facilities Management (HOS280) - Standard operational functions and procedures involved in servicing the facility will be addressed. The property engineer’s role as a manager will be stressed with regard to guest operations.
Hospitality and Tourism Strategic Management (HOS330) - This course provides students with a perspective of managing a hospitality and tourism business through strategic eyes, utilizing the unique tools and techniques of the hospitality industry. This course will allow students to develop and implement sound hospitality strategies. Cases are used to provide actual applications of topics such as innovation, entrepreneurship, leadership, ethics, global management and franchising specific to the hospitality and tourism industry.