Tiffin University’s Campus Activities Board (CAB) will host two fundraisers for its Alternative Spring Break Trip. In its third year, the trip is an immersive, educational week of hands-on service, leadership building and relationship building that highlights TU’s ICARE Values (Interdependence, Communication, Accountability, Respect and Entrepreneurship.) This year, students will travel to Sevierville, Tennessee to volunteer at a senior activity center, food kitchen, national park clean-up and more.
The first fundraiser will be a Beer and Food Pairing at The Wall Street Pub & Grille on Tuesday, February 20 from 6 to 8 p.m. Tickets are $30 for six beer/seltzer samples, each paired with a food item. Participants will learn how to enhance the dining experience by learning the art of pairing different beer styles with various culinary dishes. RSVP at https://www.eventbrite.com/e/beer-food-pairing-tickets-840541661737 to reserve your seat and pay at the door the night of the event.
The second fundraiser will be a wine tasting with a chocolate and cheese sampling at The Wall Street Pub & Grille on Tuesday, February 27 from 6 to 8 p.m. Tickets are $40 to discover the art of pairing, as the host guides participants through a variety of wines, each carefully selected to complement the unique flavors of handcrafted chocolates and artisanal cheeses. RSVP at https://www.eventbrite.com/e/wine-taste-with-chocolate-and-cheese-sampling-tickets-840654850287 to reserve your seat and pay at the door the night of the event.
For more information, email kreisw@tiffin.edu. For more information on Alternative Spring Break, go to tiffin.edu/life-at-tu/student-engagement/alternative-spring-break.